
High-quality ingredients and cooperation with local suppliers are the foundation of everything we do in the kitchen. At the restaurant, we focus on traditional Czech cuisine with a modern touch, complemented by a selection of popular international dishes.
The quality of the dishes at Restaurant Zátiší is overseen by Head Chef Petr Končický, in collaboration with chef Michal Křivan and the entire team,
who pay close attention to the freshness of ingredients and the final taste of every dish.
We wish you a pleasant dining experience and hope you truly enjoy our cuisine.