Słowo szefa kuchni

For me the essential foundation of gastronomy is close co-operation with local suppliers and the freshness of the ingredients. In the hotel I prefer traditional Czech cuisine with a modern twist, naturally we are dedicated to international cuisine. With my colleague Petr Končicky and the whole team take care of the freshness of the ingredientsh, so you can savor our delightful dishes.

On behalf of myself and our culinary team may I wish you 'bon appétit'”